Yummy white chocolate dipped pretzels with fun and spooky candy eyes make for a great Halloween treat!
- Yield: 30 pretzels
- Prep Time: 10 minutes
- Cook Time: 1 minutes
Halloween White Chocolate Pretzel Screams
Ingredients
- Mini Pretzels - 30
- White Chocolate - 1 Cup
- Coconut Oil - 1 Tablespoon
- Candy Eyes - 60
Instructions
- Line baking sheet with parchment paper or silicone mat (cooling rack optional)
- Add 1 Tablespoon of Coconut Oil to 1 Cup of White Chocolate Chips
- Heat in microwave on high for 10-20 second intervals stirring with each interval until melted.
- Dip pretzels one at a time and turn with fork until coated, place on baking sheet. Work quickly before chocolate hardens. Dip again if needed
- Decorate with eyes
- Let harden before serving
